The FAS team kicked off 2022 in the kitchen, honing our culinary skills with local favorite Chef Charlie and his spectacular recipes. Expertly guided and encouraged by Chef Charlie, the team collaborated to create a fabulous four-course meal, including a parmesan soup, salad with baked goat cheese, roasted chicken, and chocolate pecan torte. FAS is grateful for the opportunity to share food, laughter, and friendship as we welcome a new year.
